Light and lively cottage cheese where to buy

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Triple Creme Cheeses. Farmhouse Cheeses. Cow's Milk. Sheep's Milk. Goat's Milk. Buffalo's Milk. Mixed Milk. Cypress Grove. Jasper Hill Farms. Rogue Creamery. Vermont Creamery.

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It is dryer and harder than Dutch Edam and good on crackers and with red wine. Provoleta: Similar to Italian Provolone.

Reggianito: Similar to Italian Parmigiano Reggiano. Mostly used for grating. Shop Sardo: Another grating cheese, similar to Italian Romano. Gruyere: Same characteristics as Swiss Gruyere. Capra: A fresh goat cheese chevre available plain or flavored with honey or herbs. Chimay: Chimay produces several varieties of cheese, the most famous of which is their Trappiste with Beer.

It is springy textured, slightly aromatic and has an enjoyable meaty flavor. Moosbacher: Part Emmental-style swiss and part washed-rind stinker, this Austrian classic is the only cheese that has a washed rind and large eyes holes in the paste, owing to a dual-ripening process.

Named after one of the Styrian farmers who supply the milk for the cheese, this cheese is one for the bold! These generous-sized, pasteurized cows' milk wheels are wrapped in linen made just for this purpose, and the flavor has been described as a cross between Dutch Gouda and Alpine cheeses such as Appenzeller or Gruyere.

Semi-firm and smooth, it tastes sweet and fruity with a creamy, melting mouthfeel, a bit of spice and pungency, and notes of toasted hazelnuts. While it makes a fine table cheese, it is also a superb melter.

Shop Passendale: A sweet semi-soft cheese with many small holes. Wynendale: A decidedly spicy, ultra creamy cheese with a pronounced aroma. It is semi-soft, slightly aromatic and has a piquant flavor. Shop All Canadian Cheeses. Shop All Eastern European Cheeses. Shop all English Cheeses. Shop all French Cheeses. Shop all Scandinavian Cheeses. Best-Selling Gifts. Shop all Gifts. Gifts by Occasion. Gifts by Martha Stewart.

Shop all Cheese. Regional Cheese Guide. The Grilling Collection. Meal Kits. Sweet Gifts. Sign In. Back Shop all Cheese. Artisanal Cheese Guide A comprehensive listing of our favorite cheeses from around the world. Typically used as a snacking cheese. Shop Lubelski: A mild pale yellow cheese for sandwiches or melting. Shop Morski: A mild pale yellow cheese for slicing or snacking. Shop Podlaski: A flavorful yellow cheese for melting or snacking.

A simple white cheese with a chalky texture when aged or a creamy texture when young. Shop Cheddar: Cheddar cheeses were originally made in England; however, today they are manufactured in quite a number of countries.

Fully cured, Cheddar is a hard, natural cheese. The rind, if any, is artificial, most often times wax. The color of the wax used for coating does not indicate a level of quality. Normally, the color of Cheddar ranges from white to pale yellow.

Some Cheddars however have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured.

If the cheese is too young, the texture is smooth. Cheddar gets a sharper taste the longer it matures. The important thing in purchasing Cheddar is to consider the age of the cheese. Of course, the older it is, the more it will cost. Shop Cheshire: One of the oldest English cheeses, allegedly invented during the 12th century. Cheshire is firm in texture and a bit more crumbly than Cheddar.

Cheshire is rich, mellow and slightly salty with an excellent aftertaste, its flavor sharpens as it ages. Shop Clotted Cream: Strawberry's famous partner, Clotted Cream has a much wider application than just strawberries and cream. It is thick and rich, and needs to be spooned. This product is served over fruit, hot scones, fish or vegetables. Shop Cornish Yarg: Made at Ulceby Grange in Lincolnshire by Simon Jones, this cheese is similar to cheddar but with less acidity and a slightly bitter quality upfront with a genuinely sweet aftertaste.

Derby: Similar to Lancashire, it is most often sold as Sage Derby, a green cheese flavored with bits of sage. Double Gloucester: A natural hard cheese. Double Gloucester has a mild and rich flavor with a smooth texture and a creamy yellow color. This cheese is excellent with fruit and beer. Shop Lancashire : A white cheese with a firm chalky texture. It has a mild flavor with hints of egg yolk.

Leicester : A natural hard cheese. Leicester has a rich, mild flavor with a flaky texture and a deep orange color. Shop Lincolnshire Poacher: Made at the Lynher Dairy in Cornwall, this cheese has a grey rind wrapped in large nettle leaves. Poacher has a grassy, creamy flavor and a firm texture.

Shropshire Blue: Basically Stilton with orange food coloring. Shop Stilton: Historically referred to as "The King Of Cheeses," Stilton is a blue-mold cheese with a rich and mellow flavor and a piquant aftertaste.

It has narrow blue-green veins and a wrinkled rind which is not edible. Stilton is milder than Roquefort or Gorgonzola and is equally excellent for crumbling over salads or as a dessert cheese served with a Port Wine. Shop Wensleydale: Traditionally blue, because the cheese is lightly pressed, allowing the mould to penetrate.

While blue Wensleydale cheese are still available - today, the cheese referred to as "Wensleydale" is usually a creamy white, crumbly cheese, with a fine curd and minimal texturing, thus of a high moisture content.

White Wensleydale is usually eaten young, at about a month old. Wensleydale is produced in Cheshire. Shop White Stilton: A white version of the famous British blue cheese, it is available plain or flavored with numerous candied or dried fruits. Made in 20 pound wheels. Banon: A soft blended milk cheese from Provence with a creamy, slightly goaty character. Shop Beaufort: This giant 80 pound cheese is fruity and nutty. Hailing from the French Alps, it is a great melter and is often added to fondue.

Bleu d'Auvergne: Similar to Roquefort but made from cow's milk and not quite as sharp. Shop Bleu de Gex: Unlike most blues, this one is not crumbly, but instead has a slightly springy texture. Made in the Haute Jura. Boursin: A soft, spreadable fresh cheese flavored with herbs, pepper or fig.

Several hundred years ago, Brie was one of the tributes which the subjects had to pay to the French kings. In France, Brie is very different from the cheese exported to the United States. As long as the cheese is still pure white, the cheese is not mature. Cutting unstabilized Brie before it is ripe will stop the maturing process and the cheese will never develop properly. Exported Brie, however, is stabilized and never matures.

Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel, and is packaged in a wooden box. In order to fully enjoy the experience, Brie must be served at room temperature. Shop Buche de Chevre: Also known as Bucheron, this 4 pound goat log has a bloomy white rind, a creamy ring of soft runny cheese just beneath it, and a chalky, tangy interior.

Some help to restore healthy gut flora following antibiotic use, and others aid digestion and bolster the immune system. Some are thought to be good for your mental health and may even curb obesity. The effective dose of various probiotic strains is measured in colony-forming units CFUs , and some experts suggest aiming for 1 billion or more CFUs per serving to reap their benefits.

That said, a good rule of thumb is to seek out probiotic-enriched products with multiple strains. Here, we inventoried the new-to-the-market foods and drinks with probiotic claims and dug into their legitimacy. The verdict? Some shelf-stable probiotic products contain the strain Bacillus coagulans GBI, Learn why Companies add artificial flavors to products to make them taste better.

They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability. Artificial flavorings are cheaper to source than natural flavors and are perceived as "worse" than natural flavors. They are more stable and usually less chemically complex than natural flavors.

Artificial flavors are not necessarily bad for you from a health perspective. You can always contact the manufacturer for more information. Learn about Xanthan Gum, found here Xanthan gum is an emulsifier. It helps ingredients blend more effectively and stay blended while waiting on a shelf. For example — water and oil mixtures, as well as bits of spice in a salad dressing.

Xanthan Gum is made by fermenting corn sugar with a bacteria, Xanthomonas campestris. Irish butter cake slow baked on a layer loaded with juicy peach, burnt sugar and nut butter, a cake to be doubled as the perfect English dessert. Fluffy, flaky and fantastic, this decadent dessert will not fail to delight you with every bite.

Deliciously moist and rich, this is definitely THE best ever cake for chocolate lovers. Covered in a creamy chocolate ganache and more ganache is finally garnished with butter scotchnuts and choco flakes.

One piece is never enough! One of your favourite eats, the cream cheese jam Swiss Roll, is a reminiscent of your childhood! Penne pasta tossed in a luscious alfredo sauce along with veggies, finished off with fresh parsley and grated cheese. Bring out the Kid-in-You! All our meals are prepared fresh on order.

Note: Broccoli may not be served due to seasonality issues. From Italy with love. This classic pasta is made with everything from zucchini to mushrooms. Then mixed with creamy mushroom sauce for flavour and generous amounts of parmesan cheese. Garnished with black olives.

A handful of seasonal vegetables and penne done just right are tossed in a chunky tomato-concasse simmered in chilli oil. Finished with torn basil, chilli flakes and cheese, our Penne Arrabbiata will pleasantly surprise you! This classic comfort favourite is made with a rich and creamy white sauce along with corn, tri peppers, macaroni pasta, topped with cheese sauce, and mozzarella cheese, baked to perfection. It's finger-licking good. Habanero-spiced, roasted chicken breast topped with gooey mozzarella is served with seasonal veggies and spaghetti tossed with a freshly made herbed tomato sauce.

This meal is the real Mexi-talian deal! Shredded chicken breast is marinated with herbs, garlic and oven roasted to perfection. Tossed with spaghetti arrabiata and garnished with parmesan cheese, this' a perfect dish to serve on a chilly evening or windy, sunny afternoon. Meatballs are the easiest and comfortable way to add protein to almost any dish. These juicy meatballs are flavored with thyme, woodfired smoke seasoning, fresh parsley, eggs are served on a big bed of spaghetti tossed in chunky tomato sauce topped with parsley, olives and dry herbs.

This will wow you. We use smoked chicken sausages to toss up a creamy spaghetti-meal that is smoky, delicious and a comforting tribute to the art of charcuterie.

The all time favorite Spaghetti now comes loaded with yumminess! A Bologna style spaghetti with a meat sauce rich in notes of tomatoes, soffritto and butter roasted mince with pan-seared mushroom in the perfect symphony finished with shredded Parmesan and Basil. You're in for a treat! This delicious dish is made with marinated shredded chicken cooked with spaghetti tossed in an arrabiatta sauce with peppers and garlic. Accompanied with garlic bread and a wholesome fresh salad on the side.

A stellar Italian combo! A supremely satisfying chicken breast, stuffed with a cheesy-cheesy mix and oven roasted. Smeared with a flavourful garlic cheese jus accompanied with a wholesome fresh salad and yummy peri-peri potato wedges! Enjoy this combo with your favourite beverage on the side.. Chicken breast boneless marinated and oven roasted to perfection.

Patted with a delicious garlic cheese jus, your mesmerizing steak is ready and served on a bed of mexican quinoa brown rice, with a salad and wedges. Exotic and fulfilling combo, that's recommended by our Chefs! Peri-peri flavoured cooked chicken leg boneless steak and roasted veggies are accompanied by a delish rice jumble in a fiery tangy sauce to complete the meal. Everyone's favourite peri-peri bowl! Bringing a family meal to binge on.

A delicious veggie loaded penne rustica served along with peri-peri grilled twin chicken steak, some potato wedges and a cheesy jalapeno dip sauce. Feast on a succulent chicken breast that is marinated overnight, seared on a hot plate and finished in an oven. Cooked in an exquisite 'Chef's Signature Sauce' made of brown sauce, caramelised onions and herbs.

An A-class steak of chicken rested in a rustic peppery-bbq marinade, is grilled to a sizzle, doused with sweet and hot barbeque sauce and served with a portion of spicy cilantro tomato rice along with tomato salsa, sour cream, roasted corn-bean salsa and shredded lettuce.

Here is our all time favourite signature burrito bowl. Paneer steaks, infused with hot and tangy habanero-jalapeno duo, is grilled, sliced and served with an exciting satiating combo of tomato-paprika rice, spicy refried beans, crunchy roasted-corn salsa, tomato salsa and sour cream.

Note: Broccoli may not be served due to seasonal unavailability. This bowl contains mexican tomato rice loaded with toppings to give you a full-satisfying meal. Fresh paneer cubes, corn-bean,tangy tomato pineapple salsa and sour cream garnished with jalapeno and cheese. Packed with a burst of flavours.

Refreshing and delicious, this bowl hits just the right notes. Cottage cheese cubes and peppers marinated in Middle Eastern spices, are chargrilled to perfection.

Placed on a bed of spicy tomato-cilantro rice. A melange of toppings on your bowl with tomato-pineapple salsa, sour cream, roasted bean-corn salsa and shredded lettuce. Comfort bowl prepared fresh! A perfect balance between zesty mustard and the Honey!

A bowl full of greens, veggies, olives, falafel, tomato salsa and salads. Rice is sauteed with onions, garlic, carrot, olives, parsley and seasonings. Served with Tzatziki, tomato pineapple salsa, Israeli salad and warm falafels. It's a must-have bowl. Double spiced Peruvian roasted chicken bowl - The perfect amalgamation of taste, spice and flavour.

Garlic Herb rice topped with Peruvian roasted chicken, glaced with cheddar peri peri sauce, butter toassed veggies and our chef's special spicy cilantro salsa, a bowl of surprising flavours for you! An appetizer we bring to you which nobody can resist the delectable combination of moist, white fish batter-fried to a crisp served on a portion of warm potato wedges.

This peppery, spicy, and tangy chilli-infused dish is popular on our list of starters and appetizers. When served with a quinoa brown fried rice, this Indo-Chinese combo packs a mean, healthy punch. Peri-peri flavoured cooked leg of chicken and roasted veggies are accompanied by a delish quinoa-rice jumble in a fiery tangy sauce to complete the meal.

A meal that's protein-packed, delicious and hearty — all in one serving! This Teriyaki Chicken Quinoa Bowl is a perfect healthy meal option for lunch or dinner. Featuring a juicy chicken leg, diced and marinated in Teriyaki sauce. Served with a delicious bell pepper quinoa brown rice. It's high in protein, fiber, healthy and delicious! A low carb steak bowl for you with quinoa brown rice as a perfect accompaniment.

An A-class steak of chicken rested in a rustic peppery-bbq marinade, is grilled to a sizzle, doused with sweet and hot barbeque sauce and served with a portion of spicy cilantro tomato Quinoa Brown Rice, millet bed along with tomato salsa, sour cream, roasted corn-bean salsa and shredded lettuce. This bowl contains mexican quinoa brown rice loaded with toppings to give you a full-satisfying meal.

High in proteins, this bowl hits just the right notes. Placed on a bed of spicy tomato-cilantro Quinoa Brown Rice. Fresh nutrients loaded BOWL! Tender mince chicken meatballs are baked and served on a bed of cilantro pepper quinoa-brown rice, covered with a delish garlic cheese sauce.

You're in for a treat and will cherish every bite! Garnished with fresh parsley.. A steak of paneer, infused with hot and tangy habanero-jalapeno duo, is grilled, sliced and served with an exciting satiating trio of mexican tomato-paprika brown rice, spicy refried beans, crunchy roasted-corn salsa and dill sour cream. Struggling to stick to your keto diet? This baked chicken casserole is soon going to be your next favourite. Fresh vegetables are sauteed along with meatballs and baked with an egg on top.

Treat your taste buds to FreshMenu's special version of this remarkable breakfast. Superfoods like quinoa, foxtail and spinach are sauteed along with fresh bell peppers, eggs, onion and seasoned perfectly to give you a quick fulfilling start to the day!

This casserole is quite the hearty, creamy companion if you are looking for one! Slices of peri-peri spiced, grilled chicken breast is served with peppered, assorted veggies and a basil-flavoured cheese jus! A hearty and creamy Tuscan-style chicken-veggie casserole made lively with sundried-tomato pesto and oodles of cheese sauce.

Slices of peri-peri spiced, grilled chicken breasts are served with peppered, assorted veggies and a basil-flavoured cheese jus! Get your fill of protein with this tofu rich appetizer. Golden-fried tofu and other veggies are tossed with onion, tri bell peppers, ginger in a spicy chilli garlic sauce..

Garnished with sesame and spring onions, Crisp and delicious! A hearty portion of crispy golden fried tofu is wok-tossed in a delish schezwan sauce with dominant flavors of spices. Fresh veggies like tri bell peppers, celery and onion make you want for more. Garnished with spring onion, this appetizer is going to be your next favourite.

Order-in to believe! Tofu with schezwan sauce, is one of the go-to dishes loaded with fresh, everyday vegetables. Onion, Carrot, broccoli, bell peppers, cabbage, mushrooms, coriander are tossed in a light soy and chilli sauce. Garnished with spring onion, this dish is to enjoy anytime, during busy days.. A delicious veggie starter! Grilled chicken, generous amount of crunchy lettuce, cherry tomatoes and croutons, seasoned and tossed with olive oil and parmesan.

Served with a creamy Caesar dressing. Juicy grilled chicken dices get fancied up with the exotic and mesmerizing taste of bbq sauce. This delectable salad comes with all the locally sourced fresh veggies, scrumptious servings of kidney beans, grilled chicken, assorted hand-torn lettuce with herbs, all tossed in a cumin vinaigrette dressing.

A perfect one-dish meal that you will love! This hearty, refreshing salad is all you need this summer. Diced cucumber, tomatoes, jalapeno, olives, roasted corn, kidney beans are tossed with lettuce and seasoned to perfection. Served with cumin-vinaigrette dressing. Say Hola to this Tex Mex hit! When colourful veggies get a boost of parsley, cheese and black beans, what you get is a flavour-packed bowl of Santa Fe salad. Dressed in a cilantro lime peanut dressing, just how you would want it to be.

Looking for a protein-packed and delicious on-the-go meal? Marinated chicken is seared and grilled to perfection. Veggies like cucumber, cabbage, tomato, mixed fresh lettuce is topped with boiled egg and seared-diced chicken. Deliciously dressed with a white cheese dressing. Mildly mashed chickpeas, carrots, peppers, paneer and zucchini seasoned with Moroccan mint is topped with crumbled feta and pomegranate seeds and served with a creamy sumac-flavoured tahini.

Spiced and grilled chicken, mint, chickpeas, lettuce and peppers seasoned and tossed with a creamy-nutty tahini dressing.

This bowl of refreshingly wholesome salad displays a perfect harmony of flavours and texture. Topped with cherry tomatoes and olives. We give the ultimate comfort food a creamy, garlicky spin, making it even more delectable. Chopped carrots, cabbage and strands of boneless chicken are cooked to perfection in a delicious lemon-coriander broth.

Chicken soup for the soul anyone? Bring home a bowl of undeniably delicious noodle soup with flavours of burnt garlic, red chillies, tofu, noodles and plenty of fresh veggies. Nothing spells comfort better than a hot bowl of soup! Slurp up this delicious meal in itself! A must-have from the oriental world, this is going to be your next favourite. Double chicken Julienne and mince along with fresh vegetables boiled in the warmth of this appetizing soup in a bowl is a blessing!

Served with Fried noodles. Enjoy succulent chunks of paneer marinated in tikka spices, that both melts in and ravishes your tastebuds with flavour, in a rich, creamy gravy made of choice spices. Served along with a whole wheat paratha, veg raita and a mix veg brown rice pilaf. Plump, ripe tomatoes feature in this delicious soup that will warm your soul. Sip through this winter! Korean cuisine is considered as one of the healthiest in the world, as vegetables and meat are cooked or pickled quite simply with very little oil.

We try to find a similar balance in this bowl of Korean deliciousness. Batter-fried chicken tossed in a hot sauce and garnished with toasted sesame seeds is served with our flamboyant veggie brown fried rice. No added MSG. Grilled chicken, lettuce, cherry tomatoes, cucumber and croutons, seasoned and tossed with olive oil and parmesan, topped with sliced boiled egg.

Accompanied with a HOT roasted garlic chicken soup. Macaroni, diced roasted peppers, sweet corn, sliced olives, lettuce are tossed in a cheesy thousand island dressing garnished with parsley… is a humble tribute to the bygone. A perfect pan-Asian delight to satiate your cravings.

This scrumptious bowl comes with batter fried chicken tossed in sweet and spicy hunan sauce with a hint of ginger. Served with an aromatic veggie brown fried rice, this dish is comfort food at its best. This thali has an eclectic mix of assorted veggies, that are simmered in a flavoursome and creamy onion-tomato based gravy, along with a whole wheat paratha, veg raita and a healthy mix veg brown rice pilaf.

Chicken marinated in our special in-house spices, is oven baked and added in a delicious tomato-onion based gravy. Healthy and fulfilling meal! Simple and satisfying, this curry is a delicious banarasi-style aloo mutter loaded with the right spices.

A homey meal that is fulfilling and flavourful, enjoy with parathas or rice! Kashmiri rajma and urad dal simmered in our signature creamy tomato-based gravy, is garnished with fresh cream.

Serves 2. This peppery, spicy, and tangy chilli-infused dish is one popular asian curry. A rich buttery, tomato and cream-based gravy, tossed in the tikkas to soften them. Serves Fresh and soft cottage cheese is tossed along with colourful veggies in a delicious in-house gravy with indian spices and garnished with fresh cream and butter. Enjoy with parathas or rice!

Delicious paneer tikka cooked in a rich tomato makhani gravy. A luscious crushed black-pepper and honey infused, chilli and oyster sauce teeming with batter-fried bits of chicken. May contain mushroom. Flavoured with exotic spices and known for its aroma, this dish features mutter paneer made with our own in-house recipe, paneer and green peas tossed in creamy rich onion tomato gravy and served with a delicious raita at the side, this is vegetarian biriyani-bliss reinvented.

Chicken tikka cooked in a delicious makhani gravy and essential powdered Indian spices, fiery gravy led by onion, yogurt and spices, are DUM cooked with layers of basmati rice boiled with aromatic whole Indian spices and steamed for an explosion of flavours.

Served with Bhurani Raita. Chicken ghee roast is a very popular dish. Cooked chicken and rice are layered in a pot and then dum cooked for sometime. This is an absolute delight to eat. Paired with Bhurani Raita. Tender pieces of chicken tossed in fiery hot indian spices and onion-tomato gravy, is dum-cooked and topped on the biriyani rice.

Get your hands on to enjoy this biriyani. It's surely a hot-seller! This consists of 2 Whole wheat parathas. Pair up with our range of curries and have a healthy homely meal! Rice tempered with wholesome and colourful sauteed veggies like carrot, beans, cauliflower, green peas, onion and seasoned with indian spices.

This delicious veggie fried-rice accompanies practically anything under the sun and will tantalise the taste buds of anyone who likes subtle flavours. Order now! A simple yet delicious rice variety.

Cumin-tempered white rice bowl is here for a full meal when paired with any curry. The perfect dish for spice lovers, we're sure this one'll leave you craving for more.

Rice is tossed with fresh baby corn, mushrooms in a spicy soy schezwan sauce and garnished with spring onions. Get set to have your taste buds racing! A classic dish of stir-fried noodles wok-tossed with pulled chicken, egg, bok choy, Chinese cabbage, carrot and bell peppers.

This makes for one satisfying meal full of goodness from veggies and chicken. May contain mushrooms. All our bowls are prepared fresh on your order. A classic Japanese dish of broiling the chicken in the wok, glazing with Teriyaki and combining the flavours of the sauce in the noodles along with fresh veggies and egg.

Truly a creation. This noodle bowl is a must try! Comfort food at its best, our bowl of American Lo Mein is just the umami kick you are looking for!