Can i bake potatoes at 325

A: The purpose is to let the moisture inside the potato escape, leaving the middle soft and fluffy without being mushy. A handful of pokes is adequate.

A: Of friends, I have some serving suggestions for you. If your potatoes are a side you can serve with with these simple chicken legs and cook them in the oven at the same time! On the side I normally do a salad, roasted veggies, and some seasonal fruit. So easy. If your baked potatoes are a main dish, you can serve with with this Instant Pot Broccoli and Cheese Soup over the top great use for the leftovers of that soup , with lentil chili , or with traditional toppings like sour cream and green onions on top.

The sky is the limit. You can also cook them in the slow cooker and Instant Pot pressure cooker. You can read all about that here. Craving more? Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! If you try this recipe, let me know what you think!

I love to see your kitchen skills in action! Keywords: how long to bake a potato, how to bake a potato, easy baked potatoes recipe, temperature for baked potatoes, how long do I bake a potato, baked potato time and temp, best baked potato recipe, perfect baked potato. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more!

Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?! Read more Be sure to register or log in and then click the camera icon located next to the comment box. Get it now! Share Tweet Pin Mail. Print Recipe.

Course Side Dish. Cuisine American. Servings 4. Calories kcal. Preheat your oven and move the rack to the middle position. Remove any bruises or discolored spots with a sharp knife.

Pierce each potato times to allow the steam to escape during baking. Place the potatoes directly on the oven rack in preheated oven. Bake for 45 minutes at degrees, 60 minutes at degrees, or 90 minutes at degrees preferred. Potatoes are done if tender when pierced with a knife or fork. Dessert In A Jar! So Many Choices! Login or create a free account. Inline Feedbacks. Load More Comments. I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven.

I put the olive oil in a baggie and rolled them around in it careful, they were hot! I used my finger to evenly distribute the salt so it wasn't too clumpy. Then I baked the potatoes at degrees for minutes - no foil, just right on the rack. When they were done, we loaded them up with butter, sour cream, and a little pepper my hubby also added bacon bits. They were really good!

My husband even ate the skin and he never eats the skin from baked potatoes. I'll definitely make these again! Read More. Most helpful critical review Wun Fungi. Rating: 3 stars. Reviews: Most Helpful. Rating: 4 stars. I think the oven temperature needs to be a little higher or the potatoes should be much smaller. I used what I considered to be a medium potato but it was still a little firmer than I would have preferred.

It was still tasty though. I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. No greasy fingers that way! Butterfly Flutterby. Love baking potatoes this way. I usually have large potatoes so I have to bake them a long time. I usually have the oven on or degrees depending on how much time I have for them to bake. Baking them longer 2. I coat these with the oil, and then generously sprinkle crushed sea salt and then sprinkle garlic powder on them.

Of course, we love garlic, so this is yummy to us. Our family then top these a variety of ways. Oh, I put these directly on the rack in the oven and have a drip pan on the next rack down to catch anything. This works well for me. These are so delicious! Wun Fungi. I make baked potatoes like this all the time. They're a huge hit. I'd go for closer to Farenheit, for about an hour, for a large baking potato, and I second the use of kosher salt. Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together.