What makes tonic water taste good

It has been reformulated many times over the years and is now mostly used as a mixer for gin, vodka, or whiskey. Nowadays though, people more often reach for this beverage because they love how light yet tangy it tastes.

The flavor of the tonic varies depending on the brand. Some brands are more bitter and citrus-like, while others have a sweeter flavor with hints of vanilla or gingerbread spice flavors in the background.

Yes, you can drink tonic water straight. Tonic is made with carbonated soda, sugar, and quinine to give it a refreshing taste. People enjoy drinking without any mixers or ice cubes added for the flavor of the beverage not to be diluted by other ingredients. Many find they prefer their drinks on the go so as such will add some type of mixer into them when at home but still want something more natural tasting than what most sodas.

Cut a lime into quarters. Pull glass and gin out of the freezer. Pour gin first. Add tonic water slowly. Squeeze as much of the lime juice from the wedge as you can. Fill the glass with ice cubes and lay the wedge on top. We at Quartz are insatiably curious. If you have some, submit them here. By providing your email, you agree to the Quartz Privacy Policy.

Molecules in gin and tonic water naturally attract and form aggregates, and these aggregates -- along with some individual molecules -- float up into the receptors within your nose and mouth. From here, things can get a bit more complicated. Gin molecules can fit into certain proteins while tonic molecules can fit into some of these same proteins. The same goes for the aggregate molecules, which can fit into some receptors that work with each ingredient and also some new proteins.

Compound this challenge with the addition of sugar in the tonic water and lime juice in the garnish, not to mention the various combinations of botanicals that gin distillers can use, and you have a recipe for an incredibly difficult scientific quandary. Toilet-to-tap: Gross to think about, but how does it taste? Brain scans show what makes us drink water and what makes us stop drinking March 27, Pathogenic tau and cognitive impairment are precipitated by a high-salt diet October 25, Age-old debate settled — people in colder and darker countries do drink more March 1, How does the evolution process affect the size of the human brain?

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